Experience the
Artisan bread difference...

Wild Yeast Strains
Wild baker cultured yeast strains are allowed extended fermentation
periods. This creates richer flavors and textures. Commercially
produced breads often suffer blandness of taste, and character due
partly to their shortened fermentation process.

Hand Kneading and Shaping
Hand dough preparation allows bakers to make direct contact with bread throughout the baking
process, resulting in optimum temperature, texture and consistency.

Personally Monitored Baking
Hands on baking techniques seal flavors into the bread with thick, crispy crusts and chewy, rustic
textures and appearances.

In the true Old World Artisan tradition, La Boulangerie du Village creates small batches of tasty bread from scratch. Every step of the process, from weighing the ingredients, overnight culturing of yeasts, mixing, kneading and shaping each of
the loaves, to taking fresh baked Baguette out of the oven, are all executed by skillful and caring hands.

This approach requires more time and effort, but you can see, feel, and taste the difference. Your body is happier too, when only the healthiest products go into the final loaf. We use only organic ingredients where available. as soon as Industry producers allow, it is our intention to use organic ingredients exclusively.

Due to the use of these natural ingredients, and no preservatives, we suggest enjoying all of our delicious breads within a few days of purchase. Loaves should be kept in the provided paper bags, not plastic, to avoid giving the bread a gum like consistency.

Drop into La Boulangerie du Village today, and taste the delicious difference only Old World Artisan baking can create, naturally!